351111 面包师 Baker

职业综述
州担保详情
ANZSCO代码和职业描述
职业类别

351111: 面包师 BAKER SKILL LEVEL3

MLTSSL	Medium and Long-term Strategic Skills List
STSOL	Short-term Skilled Occupation List
ROL	Regional Occupation List

GENERAL SKILLED VISA 189

无资格

Assessing Authority: TRA

State		Capital	Visa subclass 190	Visa subclass 491
ACT	Australian Capital Territory	Canberra	Yes	Yes
NSW	New South Wales	Sydney	Yes	Yes
NT	Northern Territory	Darwin	Yes	Yes
QLD	Queensland(Offshore list)	Brisbane		Yes
SA	South Australia	Adelaide	Yes	Yes
TAS	Tasmania (Category 1)	Hobart	Yes	Yes
VIC	Victoria	Melbourne	Yes	Yes
WA	Western Australia (General stream)	Perth	Yes	Yes

Yes：有资格Occupation may be Eligible

Yes：补充技术清单或特殊情况适用的职业 Occupation in the "Supplementary Skilled List" or "Special Conditions Apply"

Yes：职业不在"State Occupation List"或职业状态为“Closed”，但若满足条件仍有机会申请

？：点击州担保详情查看详情

ACCESS LIST
Status	State/Region	Type Visa	Explanation/Additional Requirements
Open	New South Wales	Visa subclass 190
Open	New South Wales	Visa subclass 491 (regional)

ACCESS LIST
Status	Explanation
Closed	You may be eligible to apply for ACT nomination if you meet the nomination criteria.

ACCESS LIST
Status	English Requirements	Comments
Open	Minimum of IELTS 6 in each band or equivalent

ACCESS LIST
Availability	Explanation	Additional Requirements
Open Available	Nominations available	Competent English;Provisional 491 visa only;

ACCESS LIST
Status	Important Information
Open

ACCESS LIST
Status	Minimum IELTS (or equivalent) requirement	Minimum work experience	Specialisations and other requirements
Open	6.0 in each band	Five years

3511 面包师和面点师

ANZSCO 3511 面包师和面点师职责概述
• 准备和烘培面包、面包卷、圆甜饼、蛋糕、点心和其它西点。BAKERS AND PASTRYCOOKS prepare and bake bread loaves and rolls, buns, cakes, biscuits and

pastry goods

ANZSCO 3511 面包师和面点师技能要求 Indicative 技术等级 Skill Level
• 本单元的大多数职位需要具有与下述资质和经验相当的技术层次。 Most occupations in this unit group have a level of skill commensurate with the qualifications and

experience outlined below
• 在澳洲：AQF证书3级，包括至少2年的在职培训或AQF证书IV级（ANZSCO技术级别 3）In Australia: AQF Certificate III including at least two years of on- the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• 在新西兰：NNZ资格证4级（ANZSCO技术等级 3）In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
• 至少3年的工作经验可以代替上述的资格证。At least three years of relevant experience may substitute for the formal qualifications listed

above.
• 有时除了资格证外，还需要相关的工作经验和/或在职培训。In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification

ANZSCO 3511 面包师和面点师主要职责 Tasks Include
• 生产前，检查设备的清洁度和运转情况，以确保遵守职业卫生和安全守则。checking the cleanliness of equipment and operation of premises before production runs to

ensure compliance with occupational health and safety regulations
• 检查原材料质量，并对材料称重。checking the quality of raw materials and weighing ingredients
• 揉面、发酵成熟、切割、模制、混合和塑型。kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• 准备填料。preparing pastry fillings
• 监控烤箱温度和产品外观，以确定烘烤时间。monitoring oven temperatures and product appearance to determine baking times
• 进行面包等西点的塑性、装载、烘焙、卸载、脱模和冷藏。 coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• 为面包和甜点制作糖皮，使用奶油和脆皮装饰蛋糕。glazing buns and pastries, and decorating cakes with cream and icing
• 操作面粉转动和发酵机以及面包切割机。operating machines which roll and mould dough and cut biscuits
• 清空、清洗烤盘、烤模和其它烹饪设备，并用油脂润滑。emptying, cleaning and greasing baking trays, tins and other cooking equipment

NSW

ACT

NT

SA

TAS

VIC

351111 面包师职业描述 Job description

351111 面包师职位别名

351111 面包师技术等级 Skill level

351111 面包师所属职业列表

351111 面包师澳洲技术移民职业评估 Skills assessment authority

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